Pure Natural Feed Grade Cantharidin

What is Canthaxanthin benefits?

Feed-grade canthaxanthin is commonly used in animal feed to enhance the color of egg yolks, poultry skin, and fish flesh. It is a natural pigment that provides consistent and vibrant coloration without impacting the taste or nutritional value of the food products. In addition to its aesthetic benefits, feed-grade canthaxanthin also possesses antioxidant properties that help improve animal health and immune function, leading to better overall growth and productivity in livestock and aquaculture. Overall, feed-grade canthaxanthin offers a safe and effective way to enhance the appearance and quality of animal products while promoting good health.

Canthaxanthin for birds, Canthaxanthin for canaries

Feed grade Canthaxanthin is a feed additive mainly used in the feed of certain farmed animals (such as poultry, ornamental fish, etc.) to improve the color of meat, eggs, skin or feathers. For certain birds, such as ornamental chickens, ornamental ducks, or fish, cantharidin is considered relatively safe when used in prescribed doses and can be legally used to enhance their appearance color.

However, for pet birds or wild birds not for food purposes, such as Canthaxanthin for canaries, parrots, etc., it is generally not recommended to use cantharidin or other artificial colors to change their feather color. The natural diet of these birds is already capable of providing enough pigment to maintain the natural color of their feathers, and the artificial addition of pigment may pose an unnecessary risk to their health, although the direct health hazards are usually limited at normal doses used.

Therefore, if the aim is to promote the health and well-being of pet birds, the focus should be on providing a balanced and diverse natural food, rather than relying on colour additives. Before considering using cantharidin on any bird, it is best to consult a professional veterinarian or bird breeder.

Canthaxanthin for fish，canthaxanthin shrimp, Canthaxanthin salmon

Yes, fish and shrimp in the farming industry can use feed grade cantharidin as a feed additive to improve their meat color. Cantharidin is a natural carotenoid pigment that, when added to the feed of fish and shrimp, can give their meat a more consumer-appealing orange-red color, which is particularly common in commercial farming, especially for salmon, trout, and certain types of shrimp.

The use of feed grade cantharidin should follow the relevant laws and regulations of various countries and regions to ensure that the added amount is within the safe and permissible range to avoid negative effects on the health of aquatic animals and ensure food safety. Therefore, breeders should refer to the latest industry standards and guidelines when using such additives, and consider animal welfare and consumer health.