Organic Matcha Powder Supplier

What grade of matcha powder is best?

The grade of matcha powder depends on many factors, including personal taste preferences, usage scenarios, and the quality and origin of the matcha powder.

1. Quality standards

The quality of matcha powder is usually affected by its production process, raw material selection, and post-processing. Day Natural’s high-quality matcha powder is made from fresh leaves of covered tea trees, which are carefully selected, steamed, dried, and ground. During the grinding process, the powder is fine and uniform, free of impurities, emerald green in color, and rich in aroma.

2. Grading

There is no uniform standard for the grading of matcha powder, but in general, it can be divided according to factors such as the origin, quality, color, and aroma of the tea leaves. For example, some high-end matcha powders may emphasize the uniqueness of their origin (such as Uji matcha in Kyoto, Japan), the tenderness of the tea leaves, and the fineness after grinding.

3. How to choose

• Personal taste:
  First of all, personal taste preferences should be considered when choosing matcha powder. Some people like a strong and bitter taste, while others prefer a fresh and sweet style.
• Usage scenarios:
  Matcha powder can be used for brewing, making pastries, desserts and other occasions. Different scenarios may require different grades of matcha powder to meet the needs.
• Quality certification:
  It is usually more secure to choose matcha powder with quality certification or well-known brands. These products often undergo strict quality control and testing.
• Price factor:
  Although price is not the only criterion for measuring quality, generally speaking, higher-priced matcha powder may be more guaranteed in quality.
  For consumers who pursue a high-quality matcha experience, you can choose some high-end matcha powders from well-known brands, such as Day Natural and Uji Matcha from Kyoto, Japan. These products usually have a unique aroma and taste, suitable for brewing or making high-end pastries.
  If it is only used for general occasions such as daily drinking or baking, you can choose medium-quality matcha powder with a higher cost performance. Although these products may not be as exquisite as high-end matcha powder, they can also meet general needs.

Main Features of  Day Natural’s Matcha

Day Natural’s Matcha Powder is a high-quality drink that combines deliciousness, nutrition and cultural value. It is worth trying and tasting.

1. Rich taste

Since the whole tea leaves are ground into powder, the brewed Matcha tea soup is rich, slightly bitter and slightly sweet, with a rich taste.

2. High nutritional value

Compared with ordinary green tea, Matcha contains more antioxidants and caffeine because the loss of nutrients is reduced during the production process.

3. Unique culture

Matcha occupies an important position in the tea ceremony culture and is an important element in meditation, relaxation and social activities.

Health benefits of Day Natural’s Matcha

1. Antioxidant

Matcha is rich in tea polyphenols, which have powerful antioxidant effects and help resist free radical damage to the body.

2. Refreshing

The combination of appropriate amounts of caffeine and L-theanine (an amino acid) can improve concentration without causing tension or anxiety.

3. Promoting metabolism

Studies have shown that the catechins in Matcha may help promote fat metabolism and have a certain help in weight management.

4. Precautions

Because Matcha contains caffeine, excessive drinking may cause insomnia, palpitations and other problems. It is recommended to drink it in moderation according to personal constitution.
The quality of Matcha on the market varies. When purchasing, please choose a reputable brand to ensure its quality and purity.

What is matcha powder good for?

Matcha powder is rich in antioxidants, can improve mental clarity and focus, has potential metabolic benefits, and supports heart, immune, and mood health, thus promoting overall health and wellness. Day Natural brand matcha is known for its many health benefits and unique flavor.

1. High Antioxidant Content

Matcha is rich in antioxidants, especially catechins, a type of polyphenol that has been shown to fight free radicals and protect cells from damage. One of the most abundant catechins in matcha is EGCG (epigallocatechin gallate), which has powerful antioxidant and anti-inflammatory properties.

2. Mental Clarity and Focus

Matcha contains a unique combination of caffeine (although at a lower concentration than coffee) and an amino acid called L-theanine. This combination has been shown to improve alertness, focus, and cognitive function without causing the jitters or anxiety that high doses of caffeine alone can cause.

3. Boosts Metabolism

Studies show that the catechins in matcha, especially EGCG, can enhance fat burning and improve overall metabolic health. While the effects may not be large, incorporating matcha into a healthy lifestyle can help achieve weight management goals.

4. Heart Health

Regular consumption of matcha may benefit cardiovascular health by reducing inflammation, improving blood flow, and potentially lowering blood pressure and cholesterol levels.

5. Detoxification

Matcha contains high levels of chlorophyll, a natural detoxifier that helps support liver function and promotes the removal of toxins from the body.

6. Relaxation and Improved Mood

The L-theanine in matcha promotes relaxation by reducing stress and anxiety levels, while the caffeine provides a gentle energy boost. This unique combination helps improve mood and overall well-being.

7. Immune Support

The antioxidants and nutrients in matcha help support immune function.

8. Versatility

Matcha powder can be easily incorporated into a variety of beverages, smoothies, baked goods, and even savory dishes, making it a convenient and delicious way to enjoy its health benefits.

How to drink Matcha?

1. Traditional tea ceremony

In the tea ceremony, Matcha is usually brewed with hot water and stirred with a tea whisk (a special bamboo stirring tool) until it bubbles and forms a fine foam.

2. Modern drinking

Modern people also like to add Matcha to various drinks, baked goods and even ice cream to enjoy its unique flavor and nutritional value.

Is matcha tea healthier than green tea?

Matcha tea vs. green tea, which is healthier? Actually, both are rich in a variety of ingredients that are beneficial to the human body, and each has its own unique health benefits, so it is difficult to simply assert which one is healthier. Here is a detailed comparison of the two:

1. Matcha tea

• High concentration of nutrients:

Matcha is made by grinding the whole tea leaves into fine powder, so it retains almost all the nutrients in the tea, including tea polyphenols, caffeine, free amino acids, chlorophyll, vitamins, and various minerals. In particular, the content of catechins (such as EGCG) is very high, which is several times or even a hundred times that of ordinary green tea.

• Unique health benefits:

The high concentration of catechins and other antioxidants in matcha can effectively neutralize free radicals, reduce oxidative stress, and protect cells from damage.

• Boost metabolism:

Matcha is believed to have the ability to promote metabolism, which may help accelerate fat burning and weight management.

• Boost concentration:

The L-theanine in matcha works together with caffeine to help improve attention, concentration, and learning ability.
Support heart health: The antioxidants in matcha help protect the cardiovascular system and reduce the risk of heart disease.

2. Green tea

Rich nutrients: Green tea also contains a variety of nutrients such as tea polyphenols, caffeine, amino acids, vitamins and minerals, but the concentration may be slightly lower than that of matcha.

• Antioxidant:

The tea polyphenols in green tea also have a strong antioxidant effect and can resist damage from free radicals.

• Lipid reduction and weight loss:

The catechins in green tea help lower blood lipids and cholesterol levels and promote fat metabolism.

• Anti-cancer and anti-cancer:

The antioxidants in green tea are believed to have a positive effect on preventing a variety of cancers.

• Protect the liver:

Green tea has a protective effect on the liver and can reduce liver damage and inflammation.

• Nutrient concentration:

Since matcha is in the form of whole tea powder, its nutrient concentration is usually higher than that of green tea.

• Health benefits:

Both have significant effects in anti-oxidation, promoting metabolism, and supporting heart health, but matcha may be more prominent in improving concentration and energy levels.

• How to drink:

Matcha is usually brewed directly or added to food in powdered form, while green tea is more often brewed and drunk.

Both matcha tea and green tea are healthy beverage choices, each with unique health benefits. Choosing which tea to drink depends mainly on personal taste preferences, nutritional needs, and drinking habits. Therefore, it is impossible to simply judge which one is healthier, but you should choose the drink that suits you according to your personal situation.